Food upcycling: Reduce. Reuse. Regrained.

ReGrained rescues the nutritious grain created every time that beer is brewed

In this podcast at The Wise Consumer, Madeleine interviews Daniel Kurzrock, co-founder of ReGrained an impact enterprise that basically rescues the nutritious grain created every time that beer is brewed. 

For Daniel, upcycling is a challenge to reimagine an end as a beginning. Facts are that 1/3 of the food we produce in the world is wasted, and that does not even include edible byproducts. ReGrained’s mission: To rescue those overlooked, but awesome ingredients and put them back to work—fueling your day, your taste buds, and your imagination. Wanna Eat Beer? So far they have upcycled over 100,000 Lbs of SUPERGRAIN+

process upcycled food prebiotic supergrain eat beer regrained

At ReGrained, they are passionate about food upcycling because it is an opportunity to get creative with sustainability. This brand fuels nutrition to better align the food we eat with the planet we love! It’s upcycled, prebiotic, sustainable, 1% for the planet & BCorp certified. Learn all you need to know about this innovative food company on the interview between Madeleine Wisecup and Daniel Kurzrock, co-founder of ReGrained.

“Social entrepreneurship isn’t a fad, I think it’s here to stay. I hope if we are successful it will just become business as usual and companies that aren’t doing the right thing will suffer in the marketplace because of it…because as consumers, we give a shit and that’s great.” – Daniel Kurzrock⁣⁣

process upcycled food prebiotic supergrain eat beer regrained⁣⁣

In this episode of ReGrained and The Wise Consumer you’ll hear about:

  • The journeys that led Daniel, and his cofounder Jordan Schwartz, to launch Regrained.⁣⁣
  • The trials and tribulations they overcame to develop the product we know and love today.⁣⁣
  • What upcycling food waste means⁣⁣
  • How social entrepreneurship is changing the way business is done today.⁣⁣
  • And, how his experiences at summer camp shaped the life he leads today.⁣⁣

⁣”Had a great time chatting with Daniel and think you’ll really enjoy hearing his story. Happy listening!⁣⁣” Madeleine Wisecup, the host of The Wise Consumer podcast

Make sure to subscribe to The Wise Consumer podcast on iTunes, Google Play, and Spotify.

process upcycled food prebiotic supergrain eat beer regrained

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Madeleine Wisecup

A few years ago, I became obsessed with learning about sustainable and ethical practices and products, waste reduction, natural foods, and overall wellness. I read articles and books about the toxic products we put on our skins and into our bodies; explored numerous facets, challenges, and success stories of the slow fashion/sustainable fashion movement; and started reading the ingredient labels on everything I bought (you’d be surprised how much crap you can’t even pronounce). I was on a personal mission to improve my overall wellness and to become a wiser, more conscientious consumer. The more research I did – and continue to do – the more I realized how many amazing people and businesses were out there making a difference, breaking the status quo, and positively impacting the lives of people all over the world while equally making our planet just a little bit happier. These were people invested in using their businesses as, as Richard Branson would say, a force for good, people who were in the business of positive change. I was hooked. Today, I am on a quest to connect with social- and environmental-impact entrepreneurs; to uncover ethical and sustainable practices and brands, and to share the remarkable stories of good-doers and the impacts they’re making all over the world.

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