Kiss the Ground: food to save the world

How food can reverse climate change, heal your body & save our world  

Kiss the Ground: food to save the world
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By Josh, Tamminen, Terry Tickell

Kiss the Ground explains an incredible truth: by changing our diets to a soil-nourishing, regenerative agriculture diet, we can reverse global warming, harvest healthy, abundant food, and eliminate the poisonous substances that are harming our children, pets, bodies, and ultimately our planet.

 

This book teaches us how to become an agent in humanity’s single most important and time-sensitive mission: reverse climate change and effectively save the world—all through the choices you make in how and what to eat.

Kiss the Ground features fascinating interviews with celebrity chefs, ranchers, farmers, and top scientists

Prefer to watch the documentary?

From Josh Tickell, one of America’s most celebrated documentary filmmakers comes a “fascinating, easy-to-follow blueprint for how eating in ways that nourish and regenerate the soil can not only help reverse global warming, but also bring greater vitality to our lives” (Wolfgang Puck).

 

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